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Zambra. Voted #1 Romantic Restaurant by Travel & Leisure, this Western Mediterranean tapas restaurant in downtown Asheville sets the mood for love. Enjoy the warm ambiance while . The Market Place is a romantic restaurant in Downtown Asheville best for weekend brunch or a fine dining dinner. The Market Place is a busy but romantic Asheville restaurant situated in the .  · Andaaz Asheville | 28 Hendersonville Rd, Asheville, NC | () 5. Ukiah Japanese Smokehouse. One of the newer and more intimate restaurants in Asheville, .
 
 

Romantic restaurants in asheville nc – romantic restaurants in asheville nc. Best romantic restaurants in Asheville

This unique restaurant along the French Broad River in the River Arts District is a great date night spot with rustic ambiance and charm.

Enjoy seasonal wood-fired dishes in the dimly lit indoor space with large windows facing the river. Or enjoy cocktails on the patio or riverside with plenty of cozy seating for two. They have a great selection of craft beer, cocktails, and music. Executive Chef Peter Crockett brings culinary finesse to the table, preparing innovative, seasonally-inspired French cuisine with a local twist. Located downtown, the covered sidewalk patio is great for outdoor dining. Friendly bar and large wine selection.

Private dining in The Cellar for groups of Video Tour Save to Trip. Bouchon is the first certified Green Restaurant and Green Dining Destination in Asheville, making it a stellar choice for couples looking to escape for a romantic night out on the town while remaining conscious of their carbon footprint.

The restaurant is helmed by executive chef Michael Baudouin, a founding member of the Asheville Independent Restaurant Association, who strives to craft high-quality farm-to-table fare infusing French bistro dishes with North Carolina flavors. Diners can enjoy all-you-can-eat moules frites on Mondays, Tuesdays, and Wednesdays, prepared with Mediterranean, Creole, Parisienne, and beer-infused flavors. The upscale but casual bistro serves up French comfort food with a healthy dose of Southern hospitality.

Baudouin practices the farm-to-table philosophy, sourcing everything he can from local farmers and vendors. Delivering an authentically French experience, Bouchon is located in the heart of downtown Asheville.

Local ingredients come straight from the farm to create your favorite French dishes paired with North Carolina flavors. Romantic, intimate and charming, with an impressive list of hand-selected French wines, Bouchon is the perfect place to dine. As the first green dining destination in the United States, Bouchon is one of the top restaurants in Asheville in terms of food and environmental impact. Chef Michel had created farm to table experience focused on French cuisine with a southern twist.

They open daily at 5 pm, and source all their ingredients locally! This cozy restaurant serves locally sourced French comfort food with an open kitchen and a cute patio area.

This charming spot offers delicious food and a large selection of French wines. Bouchon also draws inspiration from the Old World, but the chef here turns to France rather than Italy. The dishes heavily favor comfort food options, and everything is made with local ingredients when possible. Not to be missed, the wine list is extensive and impressive.

Where better to dine in the “Paris of the South” than an authentic French bistro. Order the Les Moules Frites and experience fresh mussels steamed in local beer with lusty monk mustard and butter.

Bouchon serves it with a side of French fries of course. Our restaurant lists sometimes reflect this. You might be thinking, how the heck do these two eat French cuisine?

A French-style bistro, Bouchon “cork” in French serves simple Gallic comfort food such as steak frites, bouillabaisse, and a version of chicken Sooooooo good!!! First time there and the food was amazing! Drinks were awesome! Server was very sweet and attentive. Would definitely go back!

Make sure you have a reservation though or you won’t be likely to get in. It’ll be worth it though! Food, ambience and service were great! Reminded us of favorite Parisian bistros. Start with the pate. The duck and the gnocci were wonderful. French comfort food indeed. An eclectic French Bistro with authentic French cuisine. Lovely ambiance, but NOT a white tablecloth affair.

The escargot were delicious, although served on croutons vs. In the shell. Perfectly silky Leek and Potato soup that had a bit of a spicy bite to it, a perfectly juicy Chicken Cordon Bleu, and creative and delicious cocktails which we reordered twice.

The staff were fun and attentive. The prices quite reasonable. We’ll be back. American restaurant. Show 2 more. Contemporary American cuisine featuring local ingredients served in a chic space with a patio. Posana is delightful contemporary American restaurant located within downtown Asheville’s Historic Pack Square, offering delicious seasonally-changing menus focusing on unprocessed high-quality ingredients from more than 65 regional farmers and purveyors.

The restaurant, which also operates its own garden sourcing facility in West Asheville, is helmed by owners Martha and Peter Pollay and offers dinner service Tuesdays through Sundays, with additional brunch hours on the weekends.

Excellent dinner entree options include delicacies such as pan-roasted rack of lamb prepared with blood orange and feta, roasted oyster mushrooms with parsnip puree and pickled radish, and seared scallops with butter pumpkin and winter squash.

Simply put, their gnocchi is to die for, as are the Short Ribs and Joyce Farms Chicken seemingly every Asheville restaurant has their take on this local staple, but theirs is particularly good.

Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining. Another farm-to-table establishment located in a historic building, Posana focuses on American fare and does it well. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping. Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband.

Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations. Posana Restaurant is located in the historic area of Asheville and serves contemporary American cuisine.

They source ingredients from over 65 purveyors around the area and meaning the menu changed based on availability of ingredients. They are open Wednesday through Sunday from 5 to 10 pm.

Dine in the heart of downtown with a view of Pack Square Park. Posana is upscale, but casual, and each dish packs amazing flavor. They use only unprocessed ingredients. We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind.

He made our evening special and the food was absolutely delicious. We cannot wait to have our closest friends and family celebrate with us at this establishment. Thank you again! Our server was excellent, very friendly and knowledgeable. I’ve been there twice and I have always enjoyed the food and drinks. Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar.

Not my preference but we were hungry thus stayed.. Ordered the breadsticks before the main meal and thought they were very bland. It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish. The trout and gnocchi were good. The mushroom sauce on the trout made the dish.

I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine.

Mentioned on 7 lists. Southern restaurant US. Slide 1 of 8. Tupelo Honey is a local style of honey native to Western Appalachia, and also the name of a popular Van Morrison song about the same thing— but in Asheville, North Carolina, Tupelo Honey is also the name of a classic Southern restaurant Downtown. Beginning with the cornmeal biscuits served with not-too-sweet blueberry jelly, a meal here is sort of a rite of passage for locals.

Long before Asheville became the hottest mountain town in the Blue Ridge region, long before the franchise expansion see: 18 restaurants in 10 states , Tupelo Honey Cafe was leading the traditional Southern food revival. Their original downtown Asheville location, which opened in , remains as popular as ever today, despite a dramatic increase in local competition. Tupelo Honey is a restaurant that prides itself on serving traditional Southern Food rooted in the Carolina Mountains.

They focus on simple, scratch recipes with responsibly sourced ingredients that attract diners for breakfast, lunch, brunch, supper, and nibbles. The entire menu is made from scratch and features brunch, lunch or supper, as they call it in the South. It is also on our list of best places for Breakfast in Asheville! Tupelo Honey Cafe in downtown Asheville is a fantastic option for boozy brunch with friends.

Photo by Sarah Resta Photography. Wonderful atmosphere! Our lovely server recommended several other places we will be trying. Fried Green Tomatoes are a must, absolutely delicious served over grits. Perfectly sweet thanks to the honey batter.

Loved it!! Quick Summary Solid brunch spot with pretty good chicken. Make a reservation, especially on the weekends. Only complaint was how long it took to get our food and service times Food- 4. They were all very good and a great hearty meal. Service- 3. Lovely environment. Staff at both locations are extremely welcoming and positive.

The food is amazing, some great southern dishes with a modern twist. Plate presentation is simple and beautiful. Show up early or make a reservation.

This place is popular and busy, but totally worth the wait! Try it on Wanderlog. Breakfast restaurant. Slide 1 of 7. Traditionally known for its award-winning breakfast and lunch options, Sunny Point also packs a unique punch for romantic dinners, hosting candle-lit tables in an intimate setting.

Sunny Point Cafe is a great choice for breakfast in Asheville. They are open Sunday and Monday from 8 am to 2 pm, and Tuesday to Saturday from 8 am to 9 pm. They are open for indoor dining, take out or offer free delivery in Asheville. Sunny Point is the quintessential West Asheville eatery: food is simple, delicious, and not too expensive; dogs are welcome; herbs and some I love this place.

They have a garden out back and indoor, outdoor, and sheltered porch seating. The vibe of the peace is so chill, and the staff is very helpful. The food was great, and they change up their menu often. We got the shrimp and grits, chicken and waffle sandwich, and the lemon pepper crusted trout. The risotto in the trout was so amazing and perfect.

The food came out in a timely manner, and everything was perfect. Amazing cocktails. Got their gin cocktail and it was strong not that we minded. Ordered the pecan crusted fried green tomato sandwich and shrimp and grits. All were delicious. Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food. Even in winter time the patio was super toasty with its enclosure and heaters.

The food was amazing and arrived quickly. The servers were all really helpful and friendly. You would never know it was mid-February when we went The Admiral is a delightfully intimate restaurant in downtown Asheville, owned and operated by Jonathan Robinson and Drew Wallace since Tables are structured to accommodate small groups only, perfect for bringing a date or double dating with another couple.

A daily-rotating dinner menu highlights global fusion fare, often focusing on land and sea entrees such as lamb shank, six-ounce strip steak, heritage chicken, and swordfish. First opened in , the Admiral burst onto the scene as one of the best local restaurants in Asheville. They focus on serving delicious and indicative food in a casual setting. Then menu here changes weekly but is posted to their website. Don’t be put off by the dowdy cinder-block exterior or the louche neighborhood.

Inside this dimly lit, little restaurant that feels like a dive Great from start to finish! But, Greta was wonderful and worked her magic to secure us a table. Our server, Mark, was great! He was extremely attentive and made the perfect suggestions for our entire group. We loved everything that we ordered from drinks to food to dessert. I even left something behind on our table by accident but called them to ask them to locate it and hold for me, which they did.

The Admiral was the perfect choice for our Friday night friends dinner. We will definitely return! Upscale American fare. The service was competent and our server had a great dry humor. We had apps, entrees, cocktails, dessert the whole menu almost. Trout had yummy crisp skin, the steak was perfectly cooked and the mussels and pasta just right.

Craft cocktails included a “kitchen coke”. Funny take on a rum and Coke. This place offers especially good drinks and food! From the outside the restaurant looks totally inconspicuous, but wrongly so: right at the reception you dive into the culinary world of the Admiral.

We sat directly at the bar especially recommended for two! The barman Mat’s recommendations exceeded all our expectations. The sweetbreads are one of the best we have ever tasted! Also the gnocchis, a very simple dish, were simply wonderful. Overall, we had an excellent evening and we can only recommend the restaurant! Please visit! Show 4 more.

Chestnut is a delightful fine dining destination in downtown Asheville, located in close proximity to top area attractions such as the Orange Peel, the Diana Wortham Theatre, and the Fine Arts Theater.

The restaurant, which was opened to the public in , highlights creative takes on classic American and European dishes, including elegant entrees such as red wine-braised short ribs, garlic-herb pork chops, en papillote salmon, and pan-seared daily fish catches served with Italian herb risotto cakes.

A full charcuterie program is available in large or small plate sizes, highlighting three types of fine cheeses produced in Western North Carolina and three styles of locally-cured meats smoked in house. Management wants to make sure they love their jobs and treat customers well in turn.

The kitchen and bar make sure they have the best ingredients, sourced locally, and handcraft those ingredients into fantastic food and cocktails, so visitors feel like treasured guests. For one of the more popular downtown Asheville restaurants on the fancier side — and where people go before concerts or for brunch — Chestnut is sleek and trendy. Although they make delicious meals, nothing beats a charcuterie and drinks at the bar. Chestnut is a lovely little downtown restaurant operated by the same folks who own Corner Kitchen detailed above.

The focus here is on hand-crafted culinary classics made with the best available local ingredients. At this consistently good restaurant on Asheville’s thriving “restaurant row,” the food is local and seasonal, prices are reasonable, service We had a delightful dinner there. We sat at the table that is surrounded by glass in the front, so you can see the sidewalk and people walking by, which we enjoyed.

The food is phenomenal. I had the “Winter Citrus Salad” which was probably the best kale salad I’ve ever had. I also had the winter squash ravioli. Being vegetarian, I was able to find a number of tasty options. We did have an issue with one of our meals, which they handled brilliantly. It wasn’t a big deal and we were beyond satisfied with their resolution. Not every meal can be flawless, and we understand that.

So when a restaurant handles an issue properly, it makes it so much nicer. A delightful selection of classic desserts are paired with after-dinner drinks and a selection of fine looseleaf teas. The restaurant, which is open for dinner service throughout the week, is helmed by executive chef Hugo Ramirez, a Mexico city native with experience at some of San Francisco’s top culinary destinations.

Traditional entrees blend Mexican recipes with French-Californian influence, resulting in unique upscale modern selections. At dinner, diners can choose from options such as black Angus beef tenderloin with lobster macaroni and cheese, rioja slow-braised short ribs, tequila-lime beef fajitas, and three cheese chile rellenos with smoked chile crema.

Brunch menus are available on Sunday mornings, adding options such as huevos revueltos and smoked chipotle chilaquiles. The restaurant, which also operates its own garden sourcing facility in West Asheville, is helmed by owners Martha and Peter Pollay and offers dinner service Tuesdays through Sundays, with additional brunch hours on the weekends.

Excellent dinner entree options include delicacies such as pan-roasted rack of lamb prepared with blood orange and feta, roasted oyster mushrooms with parsnip puree and pickled radish, and seared scallops with butter pumpkin and winter squash. At brunch, diners can choose from griddle options such as sorghum pancakes and brioche French toast, paired with a selection of unique morning cocktails such as bourbon mimosas and cider spritzers.

An extensive wine selection is available from the restaurant’s wine cellar, with signature cocktails, fine liquors, and gluten-free beers available from its seat bar. The gourmet rustic-chic steakhouse showcases farm-to-table cuisine prepared with locally-sourced North Carolina ingredients, open to the public for breakfast, brunch, lunch, and dinner service throughout the week.

Couples can dine in a sultry, European-style dining room with low-lit ambiance and enjoy a glass or bottle of the restaurant’s Kessler blend wine as a complement to all meals. During the morning hours, diners can choose from favorites such as malted Belgian-style waffles, cinnamon-apple French toast, or traditional shrimp and grits prepared with country ham and cream gravy.

An exceptional brunch buffet features a full carving station, charcuterie display, and create-your-own omelette station, along with a bottomless cocktail bar. Lunch and dinner options range from roasted fennel meatloaf and pan-roasted salmon to casual burgers, sandwiches, and shareable appetizers.

Dishes such as hand-tossed inch specialty pizzas, savory traditional pastas, and sauteed and grilled land and sea fare are served up in the restaurant’s richly atmospheric dining room, which features romantic wood elements and custom copper architecture.

An extensive drink selection highlights organically-produced biodynamic Italian wines, along with a selection of craft cocktails, fine liquors, and local craft beers on tap. At the adjacent Social Lounge, couples can enjoy rooftop patio relaxation and craft cocktails, with access to the restaurant’s full menu service. A weekend brunch menu highlights Old World fare such as breakfast poutine alongside Southern-style entrees such as shrimp and grits. Visit Asheville.

Coronavirus update: Updated bivalent Covid boosters are now available. Learn More. Nine Mile Nine Mile is a full-service vegetarian-friendly restaurant serving two locations in the Asheville area. They will also accommodate dietary restrictions. Their cocktails are stunning and delicious creations — unique to the cuisine.

Inside, the bar is beautifully yet simply decorated with booth seating. Outside, find a romantic patio with a huge stone fireplace. Make reservations, and bring an extra sweater or jacket in the fall and winter, especially if you wish to enjoy a pretty outdoor patio. We suggest parking at the Biltmore Ave.

We often see large families gathering here. Family-owned, Strada screams delicious Italian. The best part: unlike a few other Italian restaurants, they offer vegetarian and gluten-free options. Choose from traditional Italian meals of antipasti, pizza, and zuppe. Yes; we go here often and for special occasions, but is it perfect for date night? We say yes, especially if you are vegan. Zagat named Plant as one of the best vegan restaurants in the country.

Plant showcases a dedicated vegan menu with a few gluten-free items. They run on the more expensive side, but you may dress casually. It can be hard to catch them on the phone. Outside, find heaters, picnic tables, and hanging lights.

10 Most Romantic Restaurants In Asheville, NC For Date Night | Uncorked Asheville

 
The Bull And Beggar. Ukiah Japanese Smokehouse.

Romantic restaurants in asheville nc – romantic restaurants in asheville nc –

 
 
Romantic Restaurants in Asheville for Date Night ; Smoky Park Supper Club Asheville. Smoky Park Supper Club ; Isa’s French Bistro Asheville. Isa’s French Bistro. Best Romantic Restaurant Near Me in Asheville, NC ; The Bier Garden · reviews. American (Traditional), Sports Bars. 46 Haywood St, Asheville, NC ; The. Ruth’s Chris Steak House – Asheville · Posana · Vue – Omni Grove Park Inn · Red Stag Grill-Grand Bohemian Hotel Asheville · The Bistro – Biltmore Estate.