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Exhibit A: the rightfully popular slabs of bison back ribs. You can get them by the rack, half rack, or by the bone, but whatever you do, pair them with one or two And best of all, the ribs can be enjoyed as part of the catering menu, perfect for the inevitable influx of events and gatherings.

How to order: Call Denver or Golden to order ahead for pickup or stop by. Athmar Park Buns and dumplings and noodles, oh my! Want proof? Bring a group to this popular spot for dim sum feasts. The roving carts are back in business, ready to serve up plate after plate of goodness, plus their entire dim sum menu is now available to go too. How to order : Order online for pickup or visit in person.

South Federal For over 20 years, the husband and wife team of Chung-Ming and Tse-Ming Wang who are now in their 80s have run this small strip mall noodle house. Pre-COVID, take out was a no-go here, but with the help of their son, they now have online ordering available for same day pickup as they operate as takeout only to keep the owners safe, healthy, and cooking. The small menu is filled with standout items like the soup dumplings and dan dan noodles, but the absolute must-order are the expertly crisped potstickers in all their golden, caramelized, pork-filled perfection.

While much of the world is opening back up, Lao Wang continues to be takeout only. How to order: Order ahead online for pickup or pop over to place a curbside order in person.

Seasonal flavors include chamomile with blueberry swirl, moon pie, and pear sorbet. How to order: Order local delivery of pints or stop by in person for the full flight experience.

Highland Not even a pandemic could stop the oldest bar in Denver from continuing its legacy. How to order: Call or order online for pickup, get delivery via UberEats or DoorDash , or visit in person. A beef burger served inside a flour tortilla with refried beans, smothered in green chile and topped with melty cheese, lettuce, and tomatoes. You can find versions of this comfort food mash up all over town, but the crew at both La Fogata locations nails it.

The burger has that fire-grilled flavor, their pork-studded green chile is some of the best in town, and bonus—it pairs perfectly with their house margarita. There are a slew of sandwich options to choose from along with a selection of plates like biscuit French toast and biscuit pot pie, but one option literally towers over the others: The Franklin. How to order: Visit in person you can even join the waitlist online , or order for pickup or delivery via DoorDash.

Soon, his collection of carts began to grow, with people all over the Mile High seeking out the line up of exotic sausages. Flash forward to and the opening of his Ballpark neighborhood brick and mortar. The chile relleno burrito is probably the most recommended meal in town, but oh, their carnitas.

And their cabeza. And the asada How to order: Order online for pickup or stop by in person. And what a mighty option this is. And nothing will lull you into food coma status faster than one of their enormous, full loaded burritos stuffed with all kinds of options, from corned beef hash and ground buffalo to the basic potatoes and eggs. Feeling really, really hungry? How to order: Visit their website to join the waitlist to dine-in at your nearest location and for links to order pickup and delivery via DoorDash for each location.

Add a spicy bomb aka roasted pepper miso paste for even more kick. How to order: Visit in person or order online for pickup. How to order: Make a reservation for outdoor dining via Resy , order online for pickup, or get delivery via Postmates and DoorDash. RiNo Right next door to Hop Alley is this spot from restaurateur Kevin Morrison of Tacos Tequila Whiskey where seafood lovers can get a fix of fish and chips, buffalo blowfish tails, peel and eat shrimp, and whole fish charred to perfection on the wood fired grill.

But no meal at Fish N Beer is complete without an order of their wood grilled oysters doused in your choice of devil butter or their garlicky house butter.

Start with a couple per person… then go ahead and order a dozen more. How to order: Visit in person or book a table in advance via OpenTable. Their oyster selection changes regularly with both East and West Coast selections.

Served simply on ice with lemon, cocktail sauce, and house mignonette, these bivalves are a beach vacation for your tastebuds. How to order: Visit in person, book a reservation via OpenTable , or select your nearest location on their website for links to order pickup and delivery.

The retro vibes remain totally intact, with its sunken bar and strong martinis. Their signature item, boasted about right on the sign out front, is the sugar steak.

This preparation is only available on marbled cuts the ribeye or NY strip prepared rare or medium rare. Follow these rules for a must try carnivorous Denver experience. How to order: Call to make a reservation to dine in or order pickup online. But these are definitely not traditional soup dumplings.

How to order: Visit their website to choose your nearest location and get links to order online for pickup and to make reservations for dining in. LoHi and Boulder Beginning with a food truck and then expanding to stalls at both Avanti Denver and the newly minted Avanti Boulder, husband and wife team Igor and Beckie Panasewicz have been sharing Venezsualan culture with the city one arepa at a time since These totally gluten-free corn flatbreads are split stuffed with a variety of ingredients for a super flavorful and hearty meal.

West Highlands and Congress Park Look, we could debate all day about where to find the best pizza in the Mile High and there are a lot of right answers of all types and varieties. But only one spot has amassed a cult following in just a few short years. That caramelized, crunchy, cheese-flecked crust. Those high quality toppings. The cupping pepperoni! For those hoping to venture out, the Congress Park location is now back open for dine-in.

How to order: Order online for no contact pickup and delivery or visit in person. Just get it. How to order: Visit Middleman in person or check out the menu and text Bo to place an order for pickup. Food truck Chef Penelope Wong left a long term job to start her own food truck in and in the process, created a wonton-seeking movement in Denver like no other.

Pre-COVID, the lines outside would form early no matter where she pulled up or how cold the temps got. Everything here is made from scratch, with each pleat expertly folded, but what really sets the flavor off is her spicy chili oil and Szechuan peppercorns.

While the online system is still in place, Yuan is starting to include in-person service, with the predictably large crowds acting as a beautiful emblem of things getting back towards normal. North Park Hill Since , this market has been selling specialty grocery goodies to their loyal clientele, but those in the know come here on the regular for their always on point sandwich menu.

This is the socially distant picnic-ready comfort food we all need right now. Cases in point: the ropa vieja, camarones con coco, and lechon asado, best preceded by the plantain chips and dips.

If any place is a rite of passage for Denver diners, El Tac is. The downstairs dining room is small and simply decorated, the menu even smaller and simpler — but the flavors and textures are huge at this Chinese restaurant in Cherry Creek.

Come with a tight-knit group and get a little of everything — Shanghainese-style noodles with duck, fried rice with shrimp, incredible steamed or pan-fried dumplings with beef or pork — plus the occasional seasonal dish like tenderloin and peppers. Then ask about private dining with a larger group upstairs for a singular tasting experience.

This family-run sleeper hit in a suburban strip mall showcases the clear, bright fragrances and flavors of Thai cooking with verve. While all the standard curries and stir fries are there for the asking, the menu is built for branching out, with a fabulous selection of seasonal dishes otherwise hard to find around here: the leaf-wrapped bites of toasted coconut, peanut, shallot, ginger, and lime called miang kum, for instance, or floating market noodle soup, or khao kha moo, a pork-leg stew spiced with star anise, cumin, and more.

Run by three seasoned Mizuna alumni, this Italian date-night retreat in Wash Park emanates class and grace. Handmade pastas take special pride of place here — consider rabbit cappelletti in sauce chausseur or ravioli inspired by French onion soup — and the sizeable wine list was naturally built to showcase them. But no meal is complete without at least one drink from the bar, be it an Old Fashioned infused with strawberry, vanilla, and black walnut or a White Negroni made with Yellow Chartreuse and apricot.

So skip the pho and go for curried snails, squid sauteed with lemongrass in fermented shrimp paste, or spare ribs caramelized in fish sauce. Owners Theo and Sylvester Osei-Fordwuo emanate endless warmth while also cooking up a storm to showcase the diversity of regional African cuisine. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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More in Denver See more maps. Steak is the centerpiece at A5. Ruth Tobias. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy. Visit Website. Handmade pastas are a Frasca staple. Also featured in:. Sichuan-style eggplant with pork at The Ginger Pig. Comal Heritage Food Incubator.

Griddled tacos at Comal. Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up!

Check your inbox for a welcome email. Email required. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. Roasted mushrooms with cipollini in mustard hollandaise, topped with a sous vide egg, at Brasserie Brixton. Adam Bove. Dio Mio — Handmade Pasta. Black butter—marinated artichoke hearts in olive sauce with oranges and croutons at Dio Mio.

Handmade pasta with sausage, pistachios, and herbs at Spuntino. Jonnie Sirotek Hello Paper Laundry. Paella at El Five. Jennifer Olson. La Diabla Pozole y Mezcal.

A chile de agua taco and a chorizo costra at La Diabla. Biker Jim’s Gourmet Dogs. An array of pintxos at Ultreia. Ryan Dearth. Eric Donzella.

Must try food in denver reddit. Tasty Food

 
Here are a few good ones: Angelo’s Taverna, Garibaldi Mexican Bistro, Chen’s Kitchen, La Chiva Colombian. Not sure if it’s on any top lists, but I highly recommend Root Down. Every time I’ve been there, the food has been amazing.

The 38 Best Restaurants in Denver – Eater Denver.Redditors Recommend These Pricey LA Restaurants — For Your Enemies – Eater LA

 
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