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A rich blueberry sauce at the bottom of the cup gives even more flavor, and the texture of sugar sprinkled on top of the cobbler snapped me out of my daydream. This sandwich had the longest line on the first day of the Iowa State Fair. The giant chicken breast was large, perfectly moist and crispy on the outside. Sugarcoated cornflake breading was an interesting touch. The bacon was crispy, and the Krispy Kreme split in half was an inventive new way to use my favorite doughnut brand.

Personally, I did not achieve that level of nirvana with this sandwich. Fashion designer Coco Chanel said that before leaving the house, you should look in the mirror and remove one accessory. In my opinion, the same advice applies here. Between the cornflakes, the syrup drizzle on top of the cornflakes and the glaze of the doughnut, it was a little too rich for me to digest all at once.

In , the association lost most of its labor force and scrambled. With about 25 workers needed per shift, the jobs are tough to fill. Now, the association is continuing the partnership with the most popular Girl Scouts cookie. Proceeds of the new Minty Moo Parfait benefit the Girl Scouts, who are volunteering every day at the fair. With a light flavor, the crunch of the crumbles at the top leads into layers of vanilla ribboned with thick chocolate syrup.

This parfait gives a new dairy experience at the fair, serving as a nice transition between other foods. Iowans are always searching for the best tenderloin. But have they ever thought about it in a wrap? Tenderloin strips are coated with a sweet, creamy and viscous coleslaw.

The pork is juicy and plays well with both the sweet coleslaw and the zesty barbecue sauce. Comments: ; elijah. Alan Sculley Music Aug. Elijah Decious Restaurants Oct. Elijah Decious. Restaurants Oct. Bill Forman. Music Oct. Diana Nollen. Erin Murphy. State Government Oct. Ogden K. Start planning what foods you will try this year along with all the great contests and entertainment. The New Foods are listed below, along with the new food contest entries and the top three finalists.

Fairgoers can vote on the top three foods to officially name the top new food for the Iowa State Fair. Follow that up with a generous amount of gourmet BBQ sour cream and signature garlic rub butter. This is a meal that tastes like the Fair in one dish. The Pork Picnic in a Cup is a twist on the classic summer picnic. A cup filled with layers of BBQ pulled pork, baked beans, creamy coleslaw and a drizzle of BBQ sauce, garnished with brown sugar pork belly.

With the help of the Central Iowa Celiac Connection, see a list of specific vendors that offer gluten free options at the Iowa State Fair:. Aug 11 – 21, Visit The Fair.

Be Social with Us. You’ll see pig farmer Derrick Sleezer holding this delicious meal that deserves all of your attention. This succulent Iowa Chop is grilled to perfection and flanked by baked beans, applesauce and chips. Have a seat inside, in the shade and enjoy the best pork at the Fair.

They also have a new Cheddar Brat Burger that deserves the spotlight too! Hands down, these generous cups of fruit are one of the must-haves for our family. This is the most refreshing treat on the grounds and you’ll find the greatest family behind the counter to take your order.

If you can’t beat the heat, try these fresh, chilled fruit cups This burger is always spot on, perfectly grilled with a gorgeous soft bun.

Try it with ketchup and pickles. Bonus: The fries are the best you’ll find anywhere. This charming stand features delicious ice cream and my favorite shake of all time! The Fresh Peach Shake boasts delicious peach flavor and is smooth as silk.

Iowa State Fair | Fair Food on a Stick

Inside the slightly sweet, rice flour buns, fresh daikon — a tangy radish — cilantro, shredded carrots and cucumber gave a refreshing reset to my palate after a day of overindulging in every decadence food capitalism had to offer.

The buns had just the right amount of ingredients and felt like a graceful redemption for my gluttonous transgressions. Even though I ate this after nearly everything else on our tour de cuisine on opening day at the Iowa State Fair, it left me begging for more on a full stomach.

The Yum Yum sauce blanketing the gently braised pork and veggies was like the hosts of a good party — they may not be the most entertaining person in the room, but they make sure everyone is having a good time. The pork was tender and gently seasoned, marinated in five-spice. Creator Lynn Gott, a Vietnam native and year resident of Des Moines, produced the idea so she could see her culture represented in the Iowa State Fair, where she never really saw a percent Asian item before.

Delivered to your inbox. You will begin to receive our weekly Chew on This newsletter. Add newsletters thegazette. Move over, pork chop on a stick. Instead of another sandwich, they thought outside the bun. Layered with coleslaw, baked beans, barbecue pulled pork, barbecue sauce and corn chips, each cup is garnished with a piece of pork belly cooked like candy with brown sugar. Refreshing coleslaw starts the cup off well. The cool top layer melds with the baked beans, reminding me of tastes from a picnic, where the items on your overfilled plate inevitably run into each other.

Going deeper into the cup with each bite, you claw out a few shreds of pulled pork tightly packed under the coleslaw, bringing uniquely Iowa communion to your mouth. Corn chips at the bottom of the cup are drawn up like Velcro stuck to the pork, adding a touch of salt to the finish.

The product of pragmatic cooking with limited space at the fair, Rib Shack owner Joni Bell said they worked with what they already had to create this monstrous potato with a few new finishing touches. Topping it all is a generous dollop of sour cream, green onion, and a barbecue butter that drips along the parts of the potato skin not claimed by other toppings. After figuring out which topping to sink your fork into first, the pork introduces you to the creamy macaroni and cheese.

Barbecue sauce adds a nice zest. Surprisingly, by the time I dug to the bottom of the treasure chest, I still wanted to eat the potato itself. The variety kept my mouth guessing what was next, without overwhelming me. With fond memories riding the Ring of Fire with his father, he wanted to create something as spicy as the ride made him feel, while staying within the confines of Midwestern palates. Guacamole peeks out with bright eyes from underneath a soft brioche bun and dominates the first couple of bites with a mild, creamy texture.

A touch of sweetness from the brioche bun shakes hands with the first bites of chorizo sausage, complemented nicely by pepper jack cheese. Then the guacamole comes back to ask if you need anything else. A whiff of freshly toasted marshmallow hits me first as it wafted past the cool sensation of ice cream on a hot day. The ice cream offers a classic vanilla swirled with a decadent hot fudge. After a few bites, the vanilla wafer was perfectly soaked with the melted ice cream.

After a hot day full of eating everything in sight, I have to say that a sandwich filled with Thousand Island dressing, sauerkraut and cream cheese did not sound like my idea of a good time. Start planning what foods you will try this year along with all the great contests and entertainment.

The New Foods are listed below, along with the new food contest entries and the top three finalists. Fairgoers can vote on the top three foods to officially name the top new food for the Iowa State Fair. Follow that up with a generous amount of gourmet BBQ sour cream and signature garlic rub butter. This is a meal that tastes like the Fair in one dish. The Pork Picnic in a Cup is a twist on the classic summer picnic.

A cup filled with layers of BBQ pulled pork, baked beans, creamy coleslaw and a drizzle of BBQ sauce, garnished with brown sugar pork belly. With the help of the Central Iowa Celiac Connection, see a list of specific vendors that offer gluten free options at the Iowa State Fair:. Aug 11 – 21, Visit The Fair. Be Social with Us. They’re a favorite of visiting politicians, too, as then-Texas Gov.

Rick Perry, among other presidential hopefuls, showed us in The only item receiving exactly zero votes was the chili dog, which at least one of our readers lauded in a tweet during the submission period. Among the items receiving one lowly vote each were the Fair Square, deep-fried candy bar, Grater Taters and caramel corn. Despite having 20 options to choose from, 5.

Among your favorite foods that we omitted from the poll were:. Iowa State Fair: The top 5 most iconic foods, based on your votes.

Nicole Derong Des Moines Register. Show Caption. Hide Caption. Register’s food writer breaks down all of this year’s new fair foods. The Register’s Brian Taylor Carlson breaks down all of this year’s new fair foods and tells you which ones to try!

The making of Bauder’s peppermint bars. See how the famed peppermint ice cream bars are made each year for the Iowa State Fair from the small ice cream kitchen at Bauder’s in Des Moines.